Cuisine

• Cream Of Red Peas Soup & Leg Of Lamb

       Cream of red peas soup served with garlic bread. Roasted leg of lamb in guava glaze, served with a green salad, baked           new potatoes and cream of vegetable casserole. Coconut custard for dessert.

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• Pepperpot Soup & Pasta

       Pepperpot soup served as a starter. Crab backs and a jerked chicken pasta and a salad of romaine lettuce, apricots and

       sun-dried tomatoes and goat cheese. Chocolate black satin pie with a pecan crust for dessert.

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• Lobster Thermidor

       Lobster thermidor and pork in black beans served with white rice, fried plantains, and a fresh salad. Lemon meringue pie           for dessert.

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• Roasted Jerk Chicken

       Roasted jerk chicken served with grilled red peppers, sweet potato, pumpkin, pesto and goat cheese casserole, a tossed         green salad with papaya and toasted almonds served with the house dressing. A pina colada cheesecake for dessert.

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• Steamed Fish In Coconut Sauce

       Freshly caught fish steamed in a coconut sauce with thyme, scallion, and scotch bonnets served with bammies, white.             rice assorted stir-fried vegetables and corn fritters. Banana and orange crepes topped with whipped cream as dessert.

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• Honey Hoisin Pork Chops & Spicy Shrimps

       Honey hoisin pork chops and spicy shrimps served with white basmati rice, fried plantains and stir-fried assorted                       vegetables. Rum cake and whipped cream for dessert.

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• Grilled Fillet Tenderloin Of Beef

       Grilled Fillet tenderloin of beef with mushroom gravy served with Cuban black beans, a Thai shrimp salad, white rice, fried         plantains and steam julienne assorted vegetables. Banana cream pie for dessert.

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Specialty Wines And Spirits Can Be Ordered From www.Indulgejamaica.com Prior To Your Vacation So That They Can Be Delivered To The Villa And Be There On Your Arrival.